Harissa Lentil “Meat” Balls
Type of recipe: Lunch
Ingredients:
- 100 grams dry lentils
- Boil in 300 grams of water for 10 minutes.
- 35 grams harissa paste
- Half an onion
- Garlic
- 10 grams raisins
- Chopped parsley
- Lemon zest
- 40 grams oat flour.
- Spice mix:
- Chicken seasoning
- Fifth element powder
- Cloves
- Coriander